Today was spent recovering from the massive veggie/fruit and dip gorge-fest that was last night. I am STILL full. Uugh.
Saturdays are quite possibly my favorite day of the week. First I get to go to the farmer’s market and pick up our veggies from our crop share. Then I head on down to our local co-op with my best friend and ogle all the wonderful delicious foods. Then sometimes on the way home we swing by the local natural foods store (skipped today because I was low on gas, boo). Saturdays are delicious!
After our weekly food outing, I introduced my friend to the wonder that is Green Monsters!
PB & Banana Green Monster
- 1 large banana
- 1 large spoonful creamy peanut butter (we use Skippy Natural)
- 1 tbsp ground flax
- 1 cup plain soy milk
- LOTS of spinach! (I think I used about three cups)
Tomorrow is my 16 miler and I am really looking forward to it! I’m not sure how the weather is supposed to be (I should probably check that…), so I may still be inside. I really wanted to run outside today but there was no way that was going to happen after last night’s gorge-fest. That’s okay! I just need to get it in sometime during the weekend. Sundays are perfectly acceptable for long run days!
And tomorrow I get to try out my new Bondi Bands!