Oh my! I am in love! And I’m not just talking about my husband!
Tonight I tried that PB banana dip as an ice cream and it was AMAZING!!!
I know my pictures are bad. Please bear with me until I can afford a nice camera!
Peanut Butter and Banana Ice Cream (makes 1-2 servings – I ate it ALL!)
- 1 banana
- 2 tbsp creamy peanut butter
- 1/2 tbsp cinnamon
- A drizzle of soy (or almond) milk
Blend all ingredients together and let harden in freezer before serving.
Nutritional Information: (whole recipe)
- Calories: 311
- Fat: 16 g
- Cholesterol: O mg
- Sodium: 178 mg
- Carbohydrates: 38 g
- Sugars: 19 g
- Fiber: 7 g
- Protein: 9.5 g
I topped mine with some hot fudge to make it more “ice cream-y.” It was DELICIOUS!!! Perhaps one of these days I’ll share it with my husband…
Or maybe not.