Load it up…
So easy! WHY on Earth did I try to make these in a blender???
Mine didn’t look like much (I’m not really one for toppings), but it tasted delicious!
For my topping, I quickly whipped up some homemade hummus in the food processor (how much am I in love with that thing?)
- 1 can garbanzo beans (chickpeas)
- 2 cloves garlic
- 1 tbsp tahini
- dash paprika
- dash cumin
- 1 tbsp water
- 2 tbsp extra virgin olive oil
- 1/2 tbsp lemon juice
(measurements are estimates)
Tonight for my run I ended up on the treadmill because there were thunderstorms rolling through all night. So instead of my planned 5 miles, I decided to do a couple Yasso 800s for the first time. I did a 1 mile warm up and then ran 2 Yasso’s at a 4:15 pace. It felt good! Then I finished off with a cool down to get to a total of 3 miles. I definitely enjoyed the Yasso’s and will be doing them again.